Chunky Vegetable Detox Soup
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Course: Soup
Cuisine: American
Servings: 16
Ingredients
  • 1 onion chopped
  • 3 garlic cloves diced
  • 1 tablespoon coconut oil
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon parsley
  • 3 whole carrots sliced
  • 1/2 cabbage
  • 1 orange bell pepper
  • 1 red bell pepper
  • One 28 ounce can diced tomatoes
  • 6 cups chicken broth
  • 1 cup frozen peas
  • 2 cups broccoli florets
  • 2 cups zucchini sliced
  • Salt and pepper to taste
Instructions
  1. In stock pot, cook onions and garlic in coconut oil. Sauté until fragrant.
  2. Add thyme, paprika and parsley.
  3. Add carrots, cabbage, bell peppers, diced tomatoes and chicken broth.
  4. Bring to a boil.
  5. Simmer for 15 minutes.
  6. Add peas, broccoli and zucchini. Then, continue to simmer for additional 10 minutes until all vegetables are softened.