5 from 1 vote
Lemon Dill Salmon Cakes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Main Course
Cuisine: American
Servings: 4
Ingredients
  • 5 ounces canned salmon
  • 2/3 cup breadcrumbs
  • ½ onion diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon ketchup
  • 1 teaspoon lemon juice
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon old bay seasoning
  • 1 teaspoon fresh dill
  • 1 egg beaten
  • 1 tablespoon oil
  • Salt and pepper to taste
Instructions
  1. In large mixing bowl, combine salmon with next ten ingredients and mix well. Shape salmon mixture into balls using a large spoon (I like to use an ice cream scoop).
  2. Preheat a nonstick skillet over medium-high heat. Add oil of your choice to pan and coat evenly. Add patties; cook 3-5 minutes or until golden brown.