In a large mixing bowl, combined quinoa, onion, bell pepper, garlic, kale, black beans, oats, flax eggs and seasoning.
Form patties by using a teaspoon or small cookie scoop.
Heat oil in a skillet (I like to use coconut oil). Then pan fry the patties on each side, until golden brown.
Serve on buns with cheese, mustard, ketchup, tomatoes, pickles and other desired toppings.
To make flax eggs: 1 flax eggs equals 1 tablespoon ground flax seeds + 2 1/2 tablespoons water.