Spinach Quiche with Sweet Potato Crust
Spinach Quiche with Sweet Potato Crust
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Course: Breakfast
Servings: 8 people
  • 12 Eggs
  • 1/2 bag Spinach
  • 1 Onion chopped
  • 3 cloves Garlic diced
  • 1 Bell Pepper chopped
  • 2 cups Sharp Cheddar Cheese shredded
  • 1/2 tablespoon Paprika
  • 1/2 tablespoon Parsley dried
  • 1/2 tablespoon Basil dried
  • 1/2 tablespoon Onion Powder
  • 2-3 Sweet Potatoes shredded
  • 1 cup cherry tomatoes halved
  • Salt and pepper to taste
  1. Preheat oven to 350 degrees. 

  2. Crack and beat eggs in mixing bowl. Set aside.

  3. On medium-high heat, saute, spinach, onion, garlic and bell pepper until vegetables are softened and fragrant. Then add to egg mixture.

  4. Add paprika, parsley, basil and onion powder. Then mix to combine.

  5. Fold in cheese.

  6. In pie pan or cast iron skillet, line shredded sweet potatoes, about an inch thick, on bottom and along the sides to form a crust.

  7. Pour egg mixture over sweet potatoes.

  8. Sprinkle with additional cheese, if desired.

  9. Arrange tomatoes on top.

  10. Bake in the oven for 45 minutes until eggs are golden brown and firm, and cheese is melted.